Diva Dane’s Cooking Moment

It’s that time again, where I bring to y’all something good to try for you and your family.

I don’t know about y’all but I love Cracker Barrel’s Hashbrown Casserole. So of course I had to search Pinterest to find the recipe. But I added a twist to it, and put broccoli in the dish as well. It turned out very good. Add as much broccoli as you like.

Cracker Barrel’s Hashbrown Casserole

casserole

 

 

Ingredients

    • 2 lbs frozen hash browns
    • 1/2 cup margarine or 1/2 cup butter, melted
    • 1 (10 1/4 ounce) cans cream of chicken soup
    • 1 pint sour cream
    • 1/2 cup onion, peeled and chopped
    • 2 cups cheddar cheese, grated
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

________________________________________________________________

I also love making drinks. So I found this recipe and I will be making it for my next Girl’s Night.

RED BERRY SANGRIA  1 bottle of Barefoot Moscato 1 ounce or 2mL Ciroc Red Berry vodka 6 diced strawberries 12 diced raspberries 1 can of Sprite Mix the Barefoot Moscato, Ciroc Red Berry vodka, strawberries and raspberries in a pitcher  Refrigerator for about an hour to allow ingredients to settle  Serve in a glass over ice with a dash of Sprite in each glass

RED BERRY SANGRIA

1 bottle of Barefoot Moscato

1 ounce or 2mL Ciroc Red Berry vodka

6 diced strawberries

12 diced raspberries

1 can of Sprite

Mix the Barefoot Moscato, Ciroc Red Berry vodka, strawberries and raspberries in a pitcher Refrigerator for about an hour to allow ingredients to settle. Serve in a glass over ice with a dash of Sprite in each glass

 

Enjoy!!!!

Diva Dane

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